Marrinated bluecrab mix, avocado top with salmon, tuna, shrimp, avocado, eel sauce, goma sauce, sriracha, masago, green oinions, and flake.
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Marrinated bluecrab mix, avocado top with seared salmon, eel sauce, ponzu, chilli oil, yuzu, ikura and green onions.
Vegetable tempura, salad, avocado, cucumber, gobo, kaiware top with mango, ponzu, chilli oil, goma sauce, flake and green onions